Microbrewery Equipment Revolution
Craftmaster’s microbrewery equipment engineers were given a very simple brief. Using the latest tablet computer and smartphone technology design and build a brewing equipment system specifically for the Pub market. It needed to work on its own, create virtually no waste and produce perfectly crafted beer time and time again. Oh, and without any prior brewing knowledge by the operator…
The Craftmaster® DigiBrew® Microbrewery was born!
Brew anywhere in your venue, the cellar or the kitchen anywhere is feasible.
Your Own Beer Is Now A Reality
You can craft four ﬁrkins (288 pints) of beer each working day (9-5) or more if you wish. Brew Bitter’s, Stouts, Porters, IPA’s and EPA’s, our microbrewery equipment can handle it. We will install, train and help you create first class beer recipes. You can brew for yourself at your venue as soon as your DigiBrew is installed. You will then be serving your own-brewed beers on your bar to your customers within three weeks.
Now is the time to start giving your beer sales a ‘shot in the arm’. There are some huge proﬁt margin gains from brewing your own beer. There is real local provenance in every pint you produce which can set your Pub aside from your competitors.
Grow Customer Interest With Fresh Beer
Customers will love the local artisan appeal of the beers you produce and will keep coming back for more. We have clients who by using our DigiBrew® microbrewery equipment have grown their beer sales by over 60% year on year. We also have several clients who have used our microbrewery equipment to start their own commercial brewery selling direct to Pubs and Craft Ale stores. DigiBrew® has given them the option of a very low capital investment from which to grow into larger conventional microbrewery equipment as and when they have built their customer base.
Click on the button at the top of the page for more information on our microbrewery equipment and ﬁnd out how we can help you transform your real ale business.