Craftmaster’s microbrewery engineers were given a very simple brief: Using the latest tablet computer and Smartphone technology design and build a brewing equipment system specifically for the Brewpub market. It needed to work on its own, create virtually no waste and produce perfectly crafted real ale time and time again without any prior brewing knowledge by the operator…
They have succeeded on every level and our exciting new product the Craftmaster® DigiBrew® Microbrewery is here!
Brew anywhere in your Pub; the bar, the cellar, the kitchen anywhere is feasible providing it has a cold water supply, drainage and electricity.
Brew four ﬁrkins (288 pints) each working day (9-5) or more if you operate our microbrewery 24 hours per day, seven days per week. Brew Bitter’s, Stouts, Porters, IPA’s and EPA’s, our brewery equipment technology can handle it. Our brewing experts are on hand to guide you every step of the way, you can have your own real ale brewed at your pub, on your bar and serving to your customers within three weeks of DigiBrew® Microbrewery delivery
Now is the time to start giving your real ale sales a ‘shot in the arm’ with some huge proﬁt margin gains and real local provenance to set your Pub aside from your monolithic competitors such as supermarkets and large Pubco’s.
Click on the button at the top of the page for more information on our brewpub microbrewery equipment and ﬁnd out how we can help you transform your real ale business.